Those who do not live within the vicinity of a scoop shop (or have better things to do than wait in line) can order pints online. Vegan flavors rotate seasonally and can vary by location, but the Peanut Butter Brittle Caramel Fudge has piqued our most recent interest. The secret behind Salt & Straw’s divine ice cream is the wait-the 45-minute-plus line injects a sprinkle of delicious anticipation. The shop carries a more extensive list of options (including crunchy, salty, chewy, and sweet toppings), but those who order through Goldbelly have their pick of four pints that range from Coffee Fudge to Salted Pecan. Finally, you can try the luscious ice cream that’s been popping up in our feeds for months (we just can’t unfollow it-the imagery itself has us hooked) from anywhere in the nation. We flipped when we saw this vegan Manhattan-based company on Goldbelly. Whipped Urban Dessert Lab 5 Whipped Urban Dessert Lab The eight pints include classics such as mint fudge and smooth vanilla in addition to some wildly tasty creations that go heavy on the mega chunks and drizzles-think Chocolate Peanut Butter Swirl with thick ribbons of peanut butter and Blueberry Oat Crumble with crunchy pieces of buttery crisp topping. What began as a non-dairy beverage company has expanded to include other tasty products including coffee creamers and ice cream. Find these options in scoop shops, online, or at your local grocery store. The brand uses several bases for its non-dairy flavors, but oat milk options include Vegan Oat Milk Brown Sugar Chunk and Vegan Churros and Fudge. The flavors include riffs on the originals-such Cookies and Cream-but we must admit, we do miss that Dairy-Free Eureka Lemon & Marionberries (now only available in cow’s milk form).įor a dairy-based ice cream company, Van Leeuwen has an abundance of vegan options. Luckily, McConnell’s is back in the plant-based market with its second attempt at dairy-free frozen dessert, switching from a pea protein base to an oat milk base. This Santa Barbara, CA-based dairy company debuted a line of non-dairy pints back in the spring of 2018, but the five flavors were quietly discontinued. The brand also makes Chocolate Chip Cookie Dough, Mint Chip, Banana Split, Raspberry Swirl, Fudge Brownie, and more. The strawberry is exactly what strawberry ice cream should be-sweet, creamy, and refreshing while steering clear of healthy-tasting sorbet territory. The pints are packed with smooth, single-flavor ice cream uninhibited by chunks or swirls. Perhaps the purest form of oat-based ice cream, Oatly’s flavors are tame but magnificent in their simplicity. Vegan oat milk ice cream to buy this summer If you’ve got a craving, here are some of the best brands to check out for some delicious frozen oaty goodness. This means that more and more flavors are consistently appearing on grocery store shelves, and many of them are made with creamy oat milk. In fact, in 2022, the global industry was valued at more than $639 million. The vegan ice cream market is growing all the time. It also usually contains sugar, as well as coconut oil, stabilizers, and other ingredients, like caramel or fruit, depending on the flavor of the ice cream. While most ice cream is made with cow’s milk or cream, which is flavored with sweeteners or sugar, oat milk ice cream is totally dairy-free, and made with, you guessed it, oat milk. If you’re looking for an oat milk-based ice cream, here are 11 brands to look for. It’s no surprise that this creamy, neutral-tasting beverage lends itself remarkably well to frozen desserts where it is churned into every flavor of ice cream imaginable-from simple strawberry to pints reminiscent of Willy Wonka’s Scrumdiddlyumptious bar. Oatly popularized the trend of oat-based ice cream in the States, but other brands-both vegan and dairy-based-soon followed suit. And now, oat milk is taking over the ice cream aisle.
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